Skin on Bone in Chicken Breast

Our pasture-raised, bone-in chicken breasts offer the perfect balance of tenderness and rich flavor. Because our chickens live outdoors on open pasture—moving, foraging, and growing naturally—you get meat that’s moist, hearty, and far superior to store-bought options.

This cut is ideal for roasting or grilling, with the bone helping lock in natural juices for a truly delicious result. As always, we raise every bird with the same care and intention we give our own family’s food.